There are a lot of special products in Nagoya. For example , Kihsimen, Tebasaki and Miso kastulet are famous .
But, Kishimen is not popular a lot. Because, There are Kishimen restaurant a little. Taste is good, because, Udon is flat and sink into soup well. There are near the stations.
Next, Tebasaki. You think there is Tebasaki everywhere. But, in Nagoya Tare soak Tebasaki. And fry.
Finally, it is a miso cutlet.The miso cutlet is putting of a sweet miso on the cutlet. It is only in this province t to eat the miso putting it.
But, Kishimen is not popular a lot. Because, There are Kishimen restaurant a little. Taste is good, because, Udon is flat and sink into soup well. There are near the stations.
Next, Tebasaki. You think there is Tebasaki everywhere. But, in Nagoya Tare soak Tebasaki. And fry.
Finally, it is a miso cutlet.The miso cutlet is putting of a sweet miso on the cutlet. It is only in this province t to eat the miso putting it.
These pictures are good... Smells good...
返信削除Anyway you did a good job!
I think so, too!!
返信削除I want to eat this food.
Let's introduce the good restaurant!!
good work!!!