2009年11月26日木曜日

Special food in Nagoya





There are a lot of special products in Nagoya. For example , Kihsimen, Tebasaki and Miso kastulet are famous .
But, Kishimen is not popular a lot. Because, There are Kishimen restaurant a little. Taste is good, because, Udon is flat and sink into soup well. There are near the stations.
Next, Tebasaki. You think there is Tebasaki everywhere. But, in Nagoya Tare soak Tebasaki. And fry.
  Finally, it is a miso cutlet.The miso cutlet is putting of a sweet miso on the cutlet. It is only in this province t to eat the miso putting it.